Apple-Chicken Portobello Primal Pizza

Apple-Chicken Portobello Pizzas

Makes 2 2-Block servings of P/C/F (using eye-hand method)

2 large Portobello mushroom caps, stems removed 

1 apple, sliced and diced

Salt and freshly ground black pepper 

3 tablespoons roasted red pepper paste 

4 slices smoked mozzarella cheese –Revision: USE ¼ CUP LOW FAT SHREDDED MOZZARELLA and ¼ CUP FAT FREE SHREDDED MOZZARELLA

2oz shredded chicken


-Pre-heat a grill pan over medium-high heat.

-Place mushroom caps on the grill pan, grill side down, for about 3 minutes until soft. Sauté apples until soft then add chicken to heat.
-Flip caps and season with salt and freshly ground black pepper. Spread a spoonful or so of roasted red pepper paste over the mushroom cap in a thin layer. 

-Top with hot chicken, apple and mozzarella cheese and tent with foil to melt.